KarmaCitra
Well-Known Member
So I have a few brews under my belt now and wanted to get my feet wet in recipe building. Since I don't have a good way to regulate temps at the moment (don't want to use swamp cooler), I decided to come up with a Saison recipe. Any help would be appreciated!
Brew size: 5.5 gal
Boil size: 3 gal
Fermentables:
4# American Pilsner
1/2# grits
1/2# Rye Malt
3# DME - Extra Light
1# Cane Sugar (added at 15 mins left)
Mash at 148° for 60 min in 2 gallons, sparge at 165°
Hops:
1oz Kent Golding's - 60 min
1oz Saaz - 15 min
1oz Saaz - 10 min
Yeast - 1 packet Danstar Belle Saison, rehydrated
OG = 1.048
FG = 1.008
ABV = 5.19
IBUs = 22.55
Let me know your thoughts!
Brew size: 5.5 gal
Boil size: 3 gal
Fermentables:
4# American Pilsner
1/2# grits
1/2# Rye Malt
3# DME - Extra Light
1# Cane Sugar (added at 15 mins left)
Mash at 148° for 60 min in 2 gallons, sparge at 165°
Hops:
1oz Kent Golding's - 60 min
1oz Saaz - 15 min
1oz Saaz - 10 min
Yeast - 1 packet Danstar Belle Saison, rehydrated
OG = 1.048
FG = 1.008
ABV = 5.19
IBUs = 22.55
Let me know your thoughts!