I'm just stepping up my starter on some dregs from a bottle of Saison DuPont and I'm getting really antsy to brew this. Im getting a lot of clove from the starter at this stage. Have you guys done this before? What was your experience like?
Get it built up and you should be OK. Decant at each step.
I really dislike clove and that taste ruined a whole batch. I just brewed with 3724 and I don't detect any in this batch. I think that's the same yeast that Dupont uses.