thehaze
Well-Known Member
Hello,
With the release of the new Fermentis BE-134 Saison yeast, I will be decicating a few brews to saisons.
If I were to use a saison yeast for a hight gravity ale, say in the 1.080.1090 range, what would the pitch rate be?
I am thinking 3 sachets for a 1.085 ale. Is it too much?
Would a saison benefit from an (slight) underpitch?
Thanks in advance.
With the release of the new Fermentis BE-134 Saison yeast, I will be decicating a few brews to saisons.
If I were to use a saison yeast for a hight gravity ale, say in the 1.080.1090 range, what would the pitch rate be?
I am thinking 3 sachets for a 1.085 ale. Is it too much?
Would a saison benefit from an (slight) underpitch?
Thanks in advance.