DrinksWellWithOthers
Well-Known Member
So I just finished brewing up an AG saison. I took a gravity reading and I'm 9 points short; I was supposed to hit 1.055 and I ended up at 1.046. What the hell? Then it dawns on me... I forgot to add the pound of corn sugar.
I already oxygenated and pitched my yeast (3724). Should I boil up the sugar now and add it? Or maybe wait a couple of days when I ramp up the temp from 68F? I never use corn sugar and this is my first saison so I'm kinda at a crossroads. Any suggestions would be appreciated.
I already oxygenated and pitched my yeast (3724). Should I boil up the sugar now and add it? Or maybe wait a couple of days when I ramp up the temp from 68F? I never use corn sugar and this is my first saison so I'm kinda at a crossroads. Any suggestions would be appreciated.