Hey guys, I wanted to brew a lager but messed up my last order and I currently only have one packet of S-23 and another of W34/70. I was wondering whether using both for a 5gal batch would turn out to be an interesting experiment, a horrible idea or anything in between? I can defo split up the batch but the idea of using these 2 yeasts together got to me! What do you think?
Alternatively, could using only a packet of either yeast be fine actually?
In case it helps: 1040-1045 OG, 90% Pilsner 10% Munich, Saaz, fermenting around 50F.
Cheers!!
Alternatively, could using only a packet of either yeast be fine actually?
In case it helps: 1040-1045 OG, 90% Pilsner 10% Munich, Saaz, fermenting around 50F.
Cheers!!