S04 hit it and quit it

[sictransit701]

1.076 wort, two packs of s04, a blowoff tube, and three days later it’s completely clear. I pitched at 62*F. It rose to 66*F in my fermentation fridge. I just moved it inside to warm up to 70*F to make sure the yeast have finished. If I’m at terminal gravity should I transfer to keg? It’s just bizarre how one of the biggest beers I’ve done finished the fastest.

 

[dwhite60]

I love S-04. Not appropriate for all beer styles but works in most.

Usually fast and clean except for that British fruitiness, which I like.

It settles fast and compacts well. Hard to stir up in the bottle when pouring.

All the Best,
D. White

 

[IslandLizard]

I'd say after 2-3 days of conditioning at 70F room temps you may keg it. Taste some, and perhaps let her condition a few days extra in the kegs, if needed. Otherwise, chill, burst carbonate and enjoy!

I do 3 day NEIPAs, grain to glass.

 

[SouthBounds]

I do 3 day NEIPAs, grain to glass.

This would make an excellent thread! I've been double pitching and messing with temps to ferment faster. It works for sure.

 

[IslandLizard]

This would make an excellent thread! I've been double pitching and messing with temps to ferment faster. It works for sure.

I'll see what I can do.
It lacks any visual documentation, which I would have liked to include as proof.

I'll be brewing a few NEIPAs next week, but may let them go the regular week.

 

[GuldTuborg]

I do 3 day NEIPAs, grain to glass.

Hate to distract from the thread's purpose, but this definitely piques my interest.

 

[IslandLizard]

This would make an excellent thread! I've been double pitching and messing with temps to ferment faster. It works for sure.

Hate to distract from the thread's purpose, but this definitely piques my interest.

Here ya go:
https://www.homebrewtalk.com/forum/threads/3-day-ipa.674733/

 

[SouthBounds]

Here ya go:
https://www.homebrewtalk.com/forum/threads/3-day-ipa.674733/

Yes!! Thanks!