KlausUndFriends
Well-Known Member
- Joined
- Aug 16, 2016
- Messages
- 53
- Reaction score
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Hi guys, this is my first attempt at a Rye Saison. Any and all critique welcome! You guys are the experts It's a 5 gal. extract recipe and crafted using BeerSmith. Tweaked from this https://byo.com/bock/item/2916-rye-saison
OG: 1.049 FG: 1.009
IBU: 26.5
ABV: 5.3%
Steep
1lb Maris Otter
0.5lb Rye Malt
4lbs Light DME
1.5lbs Wheat DME
0.5lbs Turbinado
0.25oz Centennial & 0.25oz Nugget @ 60
0.25oz Amarillo and 0.25oz Centennial @ 15
0.25oz Amarillo and 0.25oz Centennial @ 5
Belgian Saison Wyeast 3724 (1/3 of a yeast cake)
Thanks!!!
OG: 1.049 FG: 1.009
IBU: 26.5
ABV: 5.3%
Steep
1lb Maris Otter
0.5lb Rye Malt
4lbs Light DME
1.5lbs Wheat DME
0.5lbs Turbinado
0.25oz Centennial & 0.25oz Nugget @ 60
0.25oz Amarillo and 0.25oz Centennial @ 15
0.25oz Amarillo and 0.25oz Centennial @ 5
Belgian Saison Wyeast 3724 (1/3 of a yeast cake)
Thanks!!!