mttfrog13
Well-Known Member
Thanks again for the feedback. This has been updated with the final recipe, OG, and the actual AA for the hops that I used.
Spring Mill Red Rye IPA
Brew Method: Partial Mash
Boil Time: 60 min
Batch Size: 5.25 gallons
Boil Size: 3 gallons
Actual Efficiency: 64%
STATS:
Actual Original Gravity: 1.066
Anticipated Final Gravity: 1.019
Anticipated ABV: 6.41%
IBU (tinseth): 58.96
SRM (morey): 13.14
FERMENTABLES:
6 lb - Liquid Malt Extract - Amber (50.3%)
Mash:
2 lb - Pale 2-Row (16.8%)
2 lb - Rye (16.8%)
1 lb - Carapils (Dextrine Malt) (8.4%)
0.6667 lb - Weyermann CaraRye (5.6%)
0.25 lb - Aromatic (2.1%)
BOIL:
1 oz - Centennial Type (AA 9.7) for 60 min, Type: Pellet, Use: Boil
1 oz - Warrior (AA 16.7) for 60 min, Type: Pellet, Use: Boil
0.5 oz - Centennial Type (AA 9.7) for 15 min, Type: Pellet, Use: Boil
0.5 oz - Willamette (AA 5.7) for 15 min, Type: Pellet, Use: Boil
1 tablet - Whirlfloc for 15 min
0.5 oz - Centennial Type (AA 9.7) for 0 min, Type: Pellet, Use: Boil
0.5 oz - Willamette (AA 5.7) for 0 min, Type: Pellet, Use: Boil
DRY HOP:
1 oz - Cascade (AA 8.9) for 7 days, Type: Leaf/Whole, Use: Dry Hop
1 oz - Willamette (AA 5.7) for 7 days, Type: Leaf/Whole, Use: Dry Hop
MASH STEPS:
1) Temperature, Temp: 152 F, Time: 60 min, Amount: 7.5 qt
2) Sparge, Temp: 170 F, Amount: 7.5 qt
YEAST:
Fermentis / Safale - Safale - American Ale Yeast US-05
Spring Mill Red Rye IPA
Brew Method: Partial Mash
Boil Time: 60 min
Batch Size: 5.25 gallons
Boil Size: 3 gallons
Actual Efficiency: 64%
STATS:
Actual Original Gravity: 1.066
Anticipated Final Gravity: 1.019
Anticipated ABV: 6.41%
IBU (tinseth): 58.96
SRM (morey): 13.14
FERMENTABLES:
6 lb - Liquid Malt Extract - Amber (50.3%)
Mash:
2 lb - Pale 2-Row (16.8%)
2 lb - Rye (16.8%)
1 lb - Carapils (Dextrine Malt) (8.4%)
0.6667 lb - Weyermann CaraRye (5.6%)
0.25 lb - Aromatic (2.1%)
BOIL:
1 oz - Centennial Type (AA 9.7) for 60 min, Type: Pellet, Use: Boil
1 oz - Warrior (AA 16.7) for 60 min, Type: Pellet, Use: Boil
0.5 oz - Centennial Type (AA 9.7) for 15 min, Type: Pellet, Use: Boil
0.5 oz - Willamette (AA 5.7) for 15 min, Type: Pellet, Use: Boil
1 tablet - Whirlfloc for 15 min
0.5 oz - Centennial Type (AA 9.7) for 0 min, Type: Pellet, Use: Boil
0.5 oz - Willamette (AA 5.7) for 0 min, Type: Pellet, Use: Boil
DRY HOP:
1 oz - Cascade (AA 8.9) for 7 days, Type: Leaf/Whole, Use: Dry Hop
1 oz - Willamette (AA 5.7) for 7 days, Type: Leaf/Whole, Use: Dry Hop
MASH STEPS:
1) Temperature, Temp: 152 F, Time: 60 min, Amount: 7.5 qt
2) Sparge, Temp: 170 F, Amount: 7.5 qt
YEAST:
Fermentis / Safale - Safale - American Ale Yeast US-05