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Rye FHA High Grav, attempt

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R

reed1911

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So wanting to make a small high gravity farmhouse ale with rye this weekend I went with:

1lb Rye malt
1/2 lb Carmel 15L
1/2 lb special roast
2lb pils DME
1/2oz Amarill. @ 60
1/2oz Amarill @ 30
1oz Amarill. @ 15
1gal batch

148-150 for 60
DME at the last 10 minutes
Wyeast French Sasion, pitched at 75 fermenting at 80-85 (garage temp)
 

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