Rye beer

[spiffystump76]

I have a lot of flaked and milled rye sitting around along with some 6 row barley and want to use it up for beer, I've only made mash for spirits and I usually match pound for grains per gallon of fermenting container. How much flaked and milled rye should I ad for a 1 gallon batch of beer?

 

[MaxStout]

Depends on what kind of beer you want to brew and what gravity you're shooting for. You could make a rye IPA with those ingredients. Or something like a Roggenbier, with about 50% of the grain bill being rye.

You can plug in some values into a recipe calculator, like the one on Brewer's Friend.