Instead of filtered water they use the tears of children.
The cost of importing unicorn tears is ridiculous.
$7 pints of craft beers are common here.
Instead of filtered water they use the tears of children.
Damn, that's a growler fill on Wednesday.Up here we pay $6-8 for a pint of craft beer, sounds like you still have it pretty sweet.
I'm not sure why no one is jumping on board. He has such a solid argument that the cost of ingredients haven't gone up much. We all know ingredient cost=beer cost. Simple math.
I'm not sure why no one is jumping on board. He has such a solid argument that the cost of ingredients haven't gone up much. We all know ingredient cost=beer cost. Simple math.
I love these threads where someone posts a rant thinking they'll get support from the HBTers. And then they don't.![]()
You guys buy beer? Why?
Cause the wive's complain when we brew too much.
You guys buy beer? Why?
Your wife must never complain then, eh?![]()
I don't know about the rest of you but I personally only rent it.
I just purify it.
Increased demand= increased prices... Come on folks this is economics 101
The point is I don't think a craft brewer should be treated any differently than a top chef. There is craft brewing and there is Kraft brewing.
The point is I don't think a craft brewer should be treated any differently than a top chef. There is craft brewing and there is Kraft brewing.
While I think this post is kinda redic I also think defending genetically modified crops of any kind is pretty stupid. Big agriculture drove a lot of farmers in this country out of business and created a lot of problems with a growing population and lop sided economy. Must feel nice to mess with peoples food supply then go WHOS GONNA GROW THE FOOD, when you didn't need to eliminate the "competition" in the first place. Greed doesn't have to be commonplace in business and there are lots of sustainable breweries that sell six packs of great beer for less than $10 bucks and for that I feel blessed. Either way, drink on and eat what you want... That **** ain't for me though!
The point is I don't think a craft brewer should be treated any differently than a top chef. There is craft brewing and there is Kraft brewing.