BarnabyHooge
Well-Known Member
We recently moved into a new house and Im hoping to get into kegging pretty quick. Besides the fact that bottling in tedious, Id really like to have a slick set-up in our finished basement.
Ascetically, the best thing to do is to run beer lines from a stand up freezer (placed in my work room), 28 to a wall in the main room. I dont want to make this a really complicated ordeal; a simple solution is a must. From what Ive seen, running the beer line through hard copper pipe ( with the copper then run through insulated PVC), with enough copper remaining in the freezer to keep the copper outside the fridge chilled, should help keep foam to a minimum. Does that sound like it might work?
Other questions:
1. only get foam on the first pint if its not perfectly cooled. Im sure there are variables, but if youre not pulling a new beer every 15 minutes is it going to go back to foam?
2. What would you use on the inside of the wall to attach the faucets to? Is there some sort of metal box to connect the PVC to?
Ascetically, the best thing to do is to run beer lines from a stand up freezer (placed in my work room), 28 to a wall in the main room. I dont want to make this a really complicated ordeal; a simple solution is a must. From what Ive seen, running the beer line through hard copper pipe ( with the copper then run through insulated PVC), with enough copper remaining in the freezer to keep the copper outside the fridge chilled, should help keep foam to a minimum. Does that sound like it might work?
Other questions:
1. only get foam on the first pint if its not perfectly cooled. Im sure there are variables, but if youre not pulling a new beer every 15 minutes is it going to go back to foam?
2. What would you use on the inside of the wall to attach the faucets to? Is there some sort of metal box to connect the PVC to?