Echo the no rules thing but I perfer:
- to always brew in jeans and waterproof work boots.
- not to drink on brew days until everything is put away.
My 2nd preference is due to a homebrew club event/brew day at my house. I had way to many "samples" because everyone showed up with full coolers. While this is great in theory, I had a small 4oz beer "taster" glass and this is how the day went...
I had people pouring me things while saying,"This one is my apfelwien, this is the same batch aged on French oak and this is the same aged on American oak. It is really nice to be able to taste the difference, don't you think?" Long story short if it was not for a good friend/fellow brewer/club member I would have passed out in the garage, burner going at full boil until the propane tank went dry. He says I pitched the yeast but I am still not so sure to this day...