Symbiote
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- Jun 19, 2010
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Just mashed in a Rosemary Gruit.
The grain bill is 7 lbs Breiss 2-row pale malt and 1.5 oz. dried rosemary.
Decided to split the rosemary up into 1 oz. for mashing with the grain, and .5 oz. to be added 5 minutes from the end of the boil.
I am doing BIAB and not using a mash tun, just mashing in the boiler. It is on low heat now to keep the temp up. When mashing is done I'll lift the bag out and let it drain into the boiler and then fire it up.
Pics soon.
The grain bill is 7 lbs Breiss 2-row pale malt and 1.5 oz. dried rosemary.
Decided to split the rosemary up into 1 oz. for mashing with the grain, and .5 oz. to be added 5 minutes from the end of the boil.
I am doing BIAB and not using a mash tun, just mashing in the boiler. It is on low heat now to keep the temp up. When mashing is done I'll lift the bag out and let it drain into the boiler and then fire it up.
Pics soon.