Roselare Blend in my ferm fridge a bad idea?

[wedge421]

Just finished up a stout I added the Wyeast Roselare Blend to. I put it in my ferm fridge to regulate the temps. But now im thinking I should take it out for fear of the wild yeast getting in the fridge and contaminating other beers I ferment in there at a later time. Its in a better bottle. Is this a legit concern or should it be ok?

 

[kanzimonson]

I'm not clear on where you are in the process. Did you add Roeselare after the primary fermentation? If so, then I wouldn't worry about it. Just clean up any spills with sanitizer.

But if there's going to be a possibility of blowoff getting all over the fridge, then maaaaybe.