So this isnt my first batch but I'm no expert. I understand the general principals but I feel I made a dumb mistake and need advice. So I was into my boil with 1 oz of hop pellets added at the beginning of the boil. The recipe called for another ounce at 15 min. to go. SO... I took out the first bag and threw the second one in with 15 minutes to go. Needless to say the 1st ounce didn't get a full 60 minutes of boil time. I transferred to secondary yesterday and am dry hopping now. I tasted it and it tastes like beer but its an IPA and didn't nearly have the hops I wanted. So a few questions from those more experienced. 1. will the hop flavor become more pronounced after aging? am i just over reacting? 2. Is there anything that could be done? I was even thinking of boiling some hops in a little water and then adding it to the fermenter. I dunno. im thinking that last 15 minutes of missed boiling is crucial...