DavidSteel
Well-Known Member
I was wondering what a rolling boil achieves that a regular boil doesn't.
I'm using a 7.5 gallon turkey fryer (aluminum) on a stove top.
Will boiling an additional 15-30 minutes make up for what a rolling boil does to the beer?
Is there another way to make up for it, such as stirring frequently?
Thanks in advance
I'm using a 7.5 gallon turkey fryer (aluminum) on a stove top.
Will boiling an additional 15-30 minutes make up for what a rolling boil does to the beer?
Is there another way to make up for it, such as stirring frequently?
Thanks in advance