Rogue Pacman yeast at higher temps

[Pivzavod]

Can I use it at 70-75F without any off flavors? I know that Rogue uses it at lower temps but I brew mostly at room temp and was thinking of getting this yeast to use for American ales.

 

[david_42]

If you can hold it under 72F, that's the upper limit according to Wyeast.

 

[Pivzavod]

But does it create any off flavors around 70F? From what I've read Rogue uses it at 60F and thats too cold for me.