We brewed a Roggen beer a few weeks ago. It's in the keg now. But even after two weeks in the secondary and now about a week in the keg, it is thick like syrup. Personally, I prefer a "chewy" wheat/rye style beer. But this almost over the top; however it is not fully carbed yet.
Below is a picture of the grain and hop bill...
We did a single Decoction Mash.View attachment ImageUploadedByHome Brew1433119538.936848.jpg
Any ideas on why this happened? How can we avoid this in the future?
Below is a picture of the grain and hop bill...
We did a single Decoction Mash.View attachment ImageUploadedByHome Brew1433119538.936848.jpg
Any ideas on why this happened? How can we avoid this in the future?