user 141939
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- Joined
- Dec 31, 2012
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I suppose this is a very random question but...
I try to taste all my grain before it goes in the crusher because I'm "supposed too".
I know crystal malt is always a tougher kernel to chew on which I just figure is the nature of the crystal malt.
I picked up some crystal 10L for my last pale ale and this stuff was so hard I could not chew it at all, had to spit it out. Haven't experienced that yet.
Is that just something that can happen with crystal? I'm just wondering if maybe it was old or mistreated in some way that may have caused this which is why I am asking the question.
The beer is not finished yet so can't comment on the results of that.
I try to taste all my grain before it goes in the crusher because I'm "supposed too".
I know crystal malt is always a tougher kernel to chew on which I just figure is the nature of the crystal malt.
I picked up some crystal 10L for my last pale ale and this stuff was so hard I could not chew it at all, had to spit it out. Haven't experienced that yet.
Is that just something that can happen with crystal? I'm just wondering if maybe it was old or mistreated in some way that may have caused this which is why I am asking the question.
The beer is not finished yet so can't comment on the results of that.