vsusinga
Well-Known Member
Hi everyone. I have one question about racking to secondary. I have read that many brewers rack to secondary after a week. It has not been a week yet and my brew is almost done fermenting. If i wait until it is completely finished to rack to secondary wont i risk oxidizing it?. At my LHBS i was told to rack to secondary when the fermentation slows, not when its finish , so the dead space in secondary will fill with CO2. Any thoughts on this?
Sent from my HTC One using Home Brew mobile app
Sent from my HTC One using Home Brew mobile app