RIS recipe wanted/help

[Rui]

Usually, i brew something around christmas, calling it my christmas' brewday, and this year i was thinking to brew the beer of 2017 christmas, that would be a RIS.
Never brewed one, but i m thinking about that since i two years ago. i would preciate if someone could help me with a recipe.

As ingredients i have:
Pale Malt
Munich Malt
Wheat malt
Roasted barley
Chocolate malt
Black malt
Roasted wheat malt
carafa III
crystal 60L
special B
carared
rye malt
flaked oats

hops

challenger
northernbrewer
EKG
Fuggles
Summit
Cascade
Amarillo
Citra
sorachi ace
chinook
hersbrucker


i would like to have beer with 9% - 10% ABV
cheers

 

[redllama]

Here is one that I did a little while back. Ended up adding some bourbon soaked oak chips as well.

Recipe Specifications
--------------------------
Boil Size: 6.78 gal
Post Boil Volume: 6.03 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.086 SG
Estimated Color: 39.8 SRM
Estimated IBU: 62.5 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 84.4 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 60.6 %
2 lbs Victory Malt (biscuit) (Briess) (28.0 SR Grain 2 12.1 %
1 lbs 8.0 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3 9.1 %
1 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 Grain 4 6.1 %
1 lbs Chocolate (Briess) (350.0 SRM) Grain 5 6.1 %
1 lbs Special B Malt (180.0 SRM) Grain 6 6.1 %
1.50 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 51.4 IBUs
1.00 oz Fuggle [5.50 %] - Boil 30.0 min Hop 8 11.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -

 

[Rui]

thanks for the replay!!
My only probem is that here in Portugal, i dont get victory malt!!

beside of that, look lovely, your recipe!!

 

[redllama]

I just use the victory to simulate maris otter. You could just use more base malt or any other character builder to substitute