Plan on taking advantage of the long weekend and brewing up a RIS and partigyling it into a hoppy dark 'mild' (need to get rid of some hops). I'm calling the small beer a dark mild cuz IME the runnings from a stout don't give much roast. The RIS will probably get aged on oak, but its not set in stone. Let me know what you think.
RIS, 5.5 gals
OG: 1.097ish
IBUs: 88ish
15.5lbs Marris Otter
1lb Flaked Barley
1lb Roasted Barley
1lb Chocolate Malt (maybe half pale choc?)
1lb Special B
0.5lb Crystal 120
1lb Demerara (flameout)
0.5lb Honey (flameout) - just want to use up
3oz Nugget FWH
1oz Nugget @5
1oz Goldings @5
WLP540 Abbey IV
mash @152F
Dark "Mild", 3 gals
OG: 1.04ish
IBUs: 24ish
runnings from above
1.5oz Willamette @15
2oz Willamette @5
2oz Willame @flameout
Wyeast 1882 Thames Valley II
RIS, 5.5 gals
OG: 1.097ish
IBUs: 88ish
15.5lbs Marris Otter
1lb Flaked Barley
1lb Roasted Barley
1lb Chocolate Malt (maybe half pale choc?)
1lb Special B
0.5lb Crystal 120
1lb Demerara (flameout)
0.5lb Honey (flameout) - just want to use up
3oz Nugget FWH
1oz Nugget @5
1oz Goldings @5
WLP540 Abbey IV
mash @152F
Dark "Mild", 3 gals
OG: 1.04ish
IBUs: 24ish
runnings from above
1.5oz Willamette @15
2oz Willamette @5
2oz Willame @flameout
Wyeast 1882 Thames Valley II