RiS - 42.5 Score

[jtrentpearson]

Longtime lurker here to post a recipe that has done rather well at a few competitions. This recipe is for 5.5 gallons.

15.0 lb 2-Row (US)
4.5 lb Munich (BE)
2.5 lb Flaked Oats
2.0 lb Chocolate (UK)
2.0 lb Crystal 45L (UK)
1.5 lb Roasted Barley (BE)

1.5 oz Magnum (US) 60 min
1.0 oz Columbus (US) 25 min
1.5 oz Columbus (US) 10 min

Safale S-04

Mashed at 152 for 90 minutes. 60 minute boil.

 

[TTodd]

Hi - Looks good - what was your OG?

 

[jtrentpearson]

hi - looks good - what was your og?

1.101 og
1.030 fg

 

[nosoup4me]

Holy crap. I can't even get that much grain in my mash tun. Recipe looks great.

 

[jtrentpearson]

We entered the beer again in the New South Brew Off and it won Best in Show. It's now been aging for almost 2 years.

 

[lambais]

What's the fermentation temperature profile you have used and how long it took?

 

[Hwk-I-St8]

Looks intriguing. How's the mouthfeel?

 

[jtrentpearson]

What's the fermentation temperature profile you have used and how long it took?

We kept it in the primary for a couple weeks then transferred to secondary for 3 months. Both sat at around 65 degrees

 

[jtrentpearson]

Looks intriguing. How's the mouthfeel?

Soft and creamy. It almost coats your mouth.

 

[lambais]

Nice to know [emoji6]

 

[Hwk-I-St8]

Soft and creamy. It almost coats your mouth.

Sounds good. I'm planning to brew a big stout in January. Maybe I'll give this one a try.