soylentred
Member
I'm brewing ORfy's hobgoblin clone and used ringwood. It fermented out and I hit my FG. However it has a slightly buttery smell and taste. I know I need to do a diacetyl rest but I've come across a range of temps to bring it to. Joy of Homebrewing states that it should happen at 55-60 degrees for 24-48 hours, though my searching on here has lead me to believe that it should be around 70-75 degrees. Where do I go from here?