KingsTab
Active Member
I would then switch hoses/valves to then pump out wort from the BK through CFC into the fermenter
I wont be able to today, but I'll try to get my manifold diagrammed as well. The one thing we love about my system is its on a 50 amp service and can brew in parallel.
As soon as we get the wort to the BK and finish sparging, we can clean out the mash tun, get strike water ready, and mash a second beer while the first beer is in the BK. We're usually able to complete two 5 gallon batches in ~4:30.
Not sure I'd be able to use sizzs method of sparging, though it is clever, because we use both pumps at the same time for two different beers. It does make for a slow sparge though.
The trickiest part is controlling the temperature in the MLT, which wants to get way too hot with the 5500 watt ULWD element in the RIMS. I'm considering going to a lower wattage element - any comments?