slimer
Well-Known Member
Maybe adding a pressure relief valve on the tube may alleviate the worry.
Maybe it's me but I would be concearned about steam pressure building up in the RIMS tube. I did have concearns about the high density element from my post earlier in the thread but I was hoping it would have worked out. If the high density element was enough to boil the water, my guess is that it would have scortched the mash also. I hope the low density element works as it would be a neat little two vessel RIMS brewery.
Nice. I love my BCS and hope to finish my project within the next few months.
Are you talking about mashout steps or protein->sacc steps? If the latter, your limiting factor will not be the heating element, but the flow rate. The only way you'll be able to take full advantage of that element is with a very high flow rate, at which point you'll risk a compacted grain bed. Realistically, you'll only be able to flow at ~ 1 gal/min without needing to stir the mash.The only scorching issue remaining is regarding how aggressively it can step mash temps without scorching. We know people step mash with 1.5kw or 2kw elements fine. What about beyond that...? Can you shed any info Bakins? This is a power/surface area/flow issue.
Are you talking about mashout steps or protein->sacc steps? If the latter, your limiting factor will not be the heating element, but the flow rate. The only way you'll be able to take full advantage of that element is with a very high flow rate, at which point you'll risk a compacted grain bed. Realistically, you'll only be able to flow at ~ 1 gal/min without needing to stir the mash.
You can super-heat the wort as it passes through your HEX and raise your mash temp fine, but you're also going to denature your enzymes in the process. Most HERMS/RIMS users set the HEX output to 1-2º above the target. I think it's probably OK to have it a little higher than that initially, but you have to be careful, or you'll overshoot your step target. Most people that have these systems don't want to take that chance.
I wonder how I can verify that i'm not superheating the wort?
I'd like to give you credit for being right about the HWD element but you said it wouldn't work due to scorching, not this issue.
It does boil water if I try to apply 100F delta, which I certainly would not try to do during a mash recirc. With the new pulse width limiting feature of the BCS, one can effectively turn the 5500W element into any wattage element so scorching from too much power isn't an issue anymore. The only scorching issue remaining is regarding how aggressively it can step mash temps without scorching. We know people step mash with 1.5kw or 2kw elements fine. What about beyond that...? Can you shed any info Bakins? This is a power/surface area/flow issue.
The sound of the RIMS boiling was a little disturbing but I'm sure it would have been fine since the bubbles were passing through the output. But in order to truly test the limitations of an electric RIMS (primarily step mashing capabilities), which is what I want to do, I decided to go with the best affordable option, the LWD element. Using a LWD vs HWD adds about $25 in stainless piping.
I We know people step mash with 1.5kw or 2kw elements fine. What about beyond that...? Can you shed any info Bakins?
Realistically, you'll only be able to flow at ~ 1 gal/min without needing to stir the mash.
I can run my RIMS with the valves full open. I crush at .030. I mash fairly thin (2+ quarts/pound) and also use a grain bag. I have a B3 false bottom as well. Before the bag, I couldn't reliably recirculate at a trickle even with stock barley crusher crush without sticking. The bag also makes for easy cleanup. My 10 gallon round cooler can fit in the bag.
You have a build thread going? I'd like to keep up with your progress.
I can run my RIMS with the valves full open. I crush at .030. I mash fairly thin (2+ quarts/pound) and also use a grain bag. I have a B3 false bottom as well. Before the bag, I couldn't reliably recirculate at a trickle even with stock barley crusher crush without sticking. The bag also makes for easy cleanup. My 10 gallon round cooler can fit in the bag.
Interesting. I never thought about using a bag to make cleanup easier. You just lift the bag out after the brew session and dump it? I was planning on a tip dump system for the MLT but I'm liking the bag idea.
I would imagine putting a layer or two of stainless screen over the FB would also help in that regard but the bag obviously works too.
Just throwing out ideas, but another configuration you can try is to reorient the top tee so that the trunk is on the tube and the temp probe and outlet are on the branches. I'm not sure how long the thermowell is but that setup could give you just a bit more buffering... maybe, and you wouldn't have that small high spot where air could accumulate.
Welding was easier than I thought it was going to be but there's definitely skill involved in making a good looking weld. This is about as good as I could manage.
Not a bad a weld. Remember, a grinder can make an ugly weld into a pretty weld.
Here's how I plan on mounting everything. I see most people mount their RIMS heater horizontally but I'd need to go vertical due to the space limitations. Will this config hinder the pump flow? I remember reading some posts about tubing going too low and slowing the pump down, but I can't find that info now.
I see most people mount their RIMS heater horizontally but I'd need to go vertical due to the space limitations.
Kegs are at the welder and should be done in the next couple of days. In the mean time, I played around with a MIG we have at work and made the brewstand frame out of 2" angle. I'm going for small and simple as you can see.
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Welding was easier than I thought it was going to be but there's definitely skill involved in making a good looking weld. This is about as good as I could manage.
To make a good weld by grinding I would of fired you before the weld cooled.