M MedicineMan Well-Known Member Joined Feb 16, 2011 Messages 90 Reaction score 1 Location San Ramon Feb 28, 2014 #1 I have 6 gallons of fresh pressed unpasteurized cider and was thinking of using a Riesling yeast. Has anyone ever tried this? Sent from my iPhone using Home Brew
I have 6 gallons of fresh pressed unpasteurized cider and was thinking of using a Riesling yeast. Has anyone ever tried this? Sent from my iPhone using Home Brew
C csimmons21 Active Member Joined Jan 6, 2014 Messages 40 Reaction score 4 Mar 2, 2014 #2 Go for it, maybe add some white grape juice for body as well Sent from my iPad using Home Brew
Archer Well-Known Member Joined Jan 29, 2013 Messages 145 Reaction score 4 Mar 3, 2014 #3 I really like Rieslings, not as dry and more fruity...this sounds like a great idea...let us know how it turns out.
I really like Rieslings, not as dry and more fruity...this sounds like a great idea...let us know how it turns out.
R Renoun Well-Known Member Joined Oct 25, 2013 Messages 425 Reaction score 68 Location Seattle (North End) Mar 4, 2014 #4 It is a concept that does pique my curiosity. You might do a little research into the acid profile of Riesling grapes compared to your cider.
It is a concept that does pique my curiosity. You might do a little research into the acid profile of Riesling grapes compared to your cider.
J JackofME Member Joined Jan 30, 2014 Messages 17 Reaction score 2 Location Portland Mar 4, 2014 #5 Can you tell us the exact riesling yeast you are using? I want to do this as well, but I have to go online to get this yeast.
Can you tell us the exact riesling yeast you are using? I want to do this as well, but I have to go online to get this yeast.