lucienpower
Member
Store bought apple juice with 10lbs of rhubarb or blackberries. Fermented for 2 weeks, then into secondary and topped up with juice for another 2 weeks. Bottles and planning on aging for 10months.
Rhubarb apple & blackberry apple ciders
- Thread starter lucienpower
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blasterooni
PIpe line is now well established
Looks mighty tasty!
I was hoping for a good blackberry season along the creek near my house... maybe next year
I was hoping for a good blackberry season along the creek near my house... maybe next year
OP
OP
lucienpower
Member
We had an amazing blackberry season here in Squamish, BC. Not sure if the rhubarb was too woody.
It looks great!
I would rack to smaller carboys, though, or find another way to top those up. It's amazing the flavor difference a tiny bit of oxidation can make.
I would rack to smaller carboys, though, or find another way to top those up. It's amazing the flavor difference a tiny bit of oxidation can make.
