lucienpower
Member
Store bought apple juice with 10lbs of rhubarb or blackberries. Fermented for 2 weeks, then into secondary and topped up with juice for another 2 weeks. Bottles and planning on aging for 10months.
Rhubarb apple & blackberry apple ciders
- Thread starter lucienpower
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blasterooni
PIpe line is now well established
Looks mighty tasty!
I was hoping for a good blackberry season along the creek near my house... maybe next year
I was hoping for a good blackberry season along the creek near my house... maybe next year
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lucienpower
Member
We had an amazing blackberry season here in Squamish, BC. Not sure if the rhubarb was too woody.
It looks great!
I would rack to smaller carboys, though, or find another way to top those up. It's amazing the flavor difference a tiny bit of oxidation can make.
I would rack to smaller carboys, though, or find another way to top those up. It's amazing the flavor difference a tiny bit of oxidation can make.
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