I live exactly 4 blocks away. Its tons of fun to hang in there. The food is EXCELLENT. Very very good.
The beers are ok. Not bad at all, slightly above average. I do enjoy drinking them.. I'm only a year into AG brewing, but I brew literally every weekend, and I keep learning and learning..
That being said- something is going on at this place. Either they are using house yeast (in everything but the belgian, obviously), or they are mashing everything at the exact same temp. The beers are all dry and thin. Not a huge problem, but the 8% abv Black Power Oatmeal stout is exactly as thin and dry as the 5% Cross of Gold pale ale. The 8% Wee Heavy Imperial scottish ale is exactly as thin and dry as the previously two listed beers and the 6% Iron Fist pale ale.
Think Three Floyds Robert the Bruce. Arent Scottish Ales supposed to be mashed really high so they are sweet and thick? Think 8% oatmeal stouts. Arent they supposed to be mashed high so they are sweet and thick too? Isnt that one of oatmeal's main contributions to a beer? Thickness and full body? Why are Revolutions beers all the same thinness and dryness?
So what does that tell us? They are all being mashed at the same temp? House yeast that finishes dry? Thats my $0.02, but I'm sure someone with much more experience has better thoughts.
Either way- go there. Go there ASAP. The food is amazing and so is the atmosphere. The beers are def above average and its a great time in there. Go check it out ASAP