TylerPrime
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So I know from a financial standpoint, it's probably worth while to reuse yeast.
That being said, what about from a quality stand point? After a few generations, I'd assume the yeast takes it's own characteristics. What about after 5-10 generations? Is it advisable to re-use your own yeast to that extent?
I've heard that after a few generations, the yeast can/will become infected with wild yeast/bacteria and will eventually start to produce bad batches. Is this true as well?
Thanks
That being said, what about from a quality stand point? After a few generations, I'd assume the yeast takes it's own characteristics. What about after 5-10 generations? Is it advisable to re-use your own yeast to that extent?
I've heard that after a few generations, the yeast can/will become infected with wild yeast/bacteria and will eventually start to produce bad batches. Is this true as well?
Thanks