MurderMittenBrewing
Well-Known Member
I just racked my American Red ale into a secondary so I could try my hand at culturing the yeast (Wyeast 1056). Fermentation in my flask started after less than an hour, and now I have a nice frothy head on top.
I wasn't expecting any action for another 12 hours... so what do I do now? How long should I wait before pitching? If I need to wait longer can I put the yeast in the fridge and pull it out when I'm ready to brew?
Thanks!
I wasn't expecting any action for another 12 hours... so what do I do now? How long should I wait before pitching? If I need to wait longer can I put the yeast in the fridge and pull it out when I'm ready to brew?
Thanks!