ericbw
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I kegged a blonde this morning and I am brewing a cream ale now. I fermented the blonde with US-05 and I used Whirlfloc in the boil.
Should I pitch on the yeast from the blonde or clean the fermenter and pitch new?
The cream ale is lighter but will be dry hopped (not to style, I know).
Should I pitch on the yeast from the blonde or clean the fermenter and pitch new?
The cream ale is lighter but will be dry hopped (not to style, I know).