jasonsbeer
Well-Known Member
So, how old are the bottles you have rescued yeast from?
I bottles a stout almost one year ago. I have two bottles left that have been stored in the basement. The temp probably averages about 70*. Do you think I can rescue yeast from these to brew a christmas stout? I've seen discussions about rescuing yeast from bottles that are only a couple of months old, but what do you think of this situation?
I bottles a stout almost one year ago. I have two bottles left that have been stored in the basement. The temp probably averages about 70*. Do you think I can rescue yeast from these to brew a christmas stout? I've seen discussions about rescuing yeast from bottles that are only a couple of months old, but what do you think of this situation?