Beerknapper
Member
While I was looking through the malts chart on this site I noticed that some malts such as CaraFoam, CaraPils, Dextrine Malt and Malted Oats don't require a mash. Why is that? And what would happen if you did put the malts in during the mash? And when else would you add it during the brewing process? I can't imagine adding it during the boil, I guess I just don't understand something not requiring a mash.