How much curry should I put in an Indian Pail Ale? I'm sure that was already covered in the OP, but this thread is like 3 pages long now and I don't want to go back that far and do all that reading.
Like for a 1 gallon batch. I added the whole bottle, and now my kitchen smells like my pakistani neighbor.
I'll check my notes and get back to you.
(Never to be heard from again)