I got a nice 1-2" cake of Pac-Man sitting at the bottom of my Carboy. The IPA in there started at 1.078. I wanna make a similar beer with similar OG.
I'm sure this has been gone over before but her it goes one more time.
1. Do I rack off the cake then just siphon the cake out and toss it in my next batch?
2. Do I need to make a starter just to "re-activate" it?
3. Also, what if I transfer my beer that's currently on the yeast, pull some of the yeast out to wash and then just pour my new wort right on top?
Thanks for the help!
I'm sure this has been gone over before but her it goes one more time.
1. Do I rack off the cake then just siphon the cake out and toss it in my next batch?
2. Do I need to make a starter just to "re-activate" it?
3. Also, what if I transfer my beer that's currently on the yeast, pull some of the yeast out to wash and then just pour my new wort right on top?
Thanks for the help!