Repairing a mediocre brew

[KartRacer54]

I find myself with a decision of, keep or discard a recent brew that I made several mistakes on.
This was a leftover grain concoction of 28# of Pilsen, 2 row, C10, Munich, wheat, Carafoam.
The Wort was in good balance and I made the unfortunate decision to cut the wort with water to reduce the gravity to a lighter alchohol level.
I went too far and I now have 14 gallons of yellow poorly flavored 4% beer water.
Is there a way to add any attributes to this brew to make it more drinkable or do I just log it as a poorly executed experiment.

I dry hopped 1 keg with Citra,8 days, resulting in a ok beer ( not really worth drinking )
I added 1 oz sweet orange peel now 7 days, to one fermentor.
I have one more keg that is as brewed.
I am not excited about drinking 14 gal of crappy beer.
Any ideas would be welcomed!
Thanks

 

[TallDan]

Use it to boil brats in. You like brats, don't you? Good. 14 gallons boils a lot of them.

 

[EcuPirate07]

Way more experienced people will probably chime in since ive never had to deal with something like this. But what about blending like wine makers do. You could do a mini blend in a pint glass to get the right ratio that taste good before blending the whole thing. As far as I know once your past fermintation its pretty hard to thicken thin beer.

 

[TallDan]

On a more helpful note, I'd strongly consider drinking as-is or dumping. Any blending with other beer means that you will have that much more of it.

In other words, I'd rather brew a great beer and have a batch of great beer and a batch of mediocre beer than blend and have two batches of slightly-better-than-mediocre blended beer.

 

[Baja_Brewer]

Zest of 5+ grapefruits in 4oz vodka for 3-5 days, strain, add to keg, enjoy.

 

[marc1]

You can add a couple oz of hops to the keg in a fine mesh bag. It'll make it taste like hops. If you buy bulk hops that's a cheap way to try to get more flavor.

 

[JohnSand]

You might not need to brew much to change it. I have altered bottled beer and kegged beer. I once tried hopping in a tea ball. The hops swelled to fill the ball, only exposing the outer layer. I brewed a small wort with 100 IBU (iirc) and mixed it, saving the brew. It still wasn't great, but it was better. You can try making a small batch of very high gravity and mouthfeel and mix that. That way you won't need to brew so much. Less time, money and ingredients risked. Let us know what you do.

 

[KartRacer54]

The dry hopped Citra keg came around at 14 days. While I would not brew it again , it became quite tasty. I will dry hop the other 2 kegs with 2 oz Citra each.
I was surprised that the orange peel made little or no improvement to the keg.

Thanks for everyone's input!