henrybeggs
Well-Known Member
- Joined
- Jun 20, 2012
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I'm coming down to the end of my two weeks waiting on my beer to be finished fermenting, and in the two times I've checked on it there has been a significant amount stuff floating on the surface. I am making an American Wheat Ale in which I substituted one half gallon of water for one which was the product of steeping the peels of two blood oranges and adding the fruit of four. Basically what I want to know is how can I separate all the trub and blood orange gunk from the sweet, sweet beer? I figured I would rack it into my bottling bucket, add my priming sugar, then bottle, but I want to make sure that when people drink it it isn't like a beer with pulp.
Thanks![Banana :ban: :ban:](https://cdn.homebrewtalk.com/smilies/h07028.gif)
Thanks
![Banana :ban: :ban:](https://cdn.homebrewtalk.com/smilies/h07028.gif)