Removing Carbed Beer from Keezer, what to expect putting it back?

[BMGfan]

Hey folks,

I had to remove two kegs from the keezer today in order to use the keezer as a term chamber for a new batch.

I know the kegs will be fine to be removed and then put back but I'm not sure what to expect when they get put back. One of the kegs is a black IPA that was carbed and dry hopped in the keg the other was a brown ale that was about 70% carbed.

I brewed a wheat ale today, and I need the beer back in the keezer for an event on Sunday. My plan is to use the keezer as a ferm chamber through the growth phase thenn cool the keezer back down and get the black ipa and brown ale back on tap.

Will the kegs have the co2 come out of solution on me because they warmed up? If so, will I need the kegs to sit chilled in order to get back to drinkability? If so, how long?

Thanks folks.

 

[urbanmyth]

If the kegs stayed sealed, they will have kept in all the carbonation. Nothing to worry about.