Hi everyone,
I have built out a system with a remote dispensing box. The distance from my keezer to my "remote box" is about 3 feet. I took a keezer and added a collar to it.
I then went on to do the usual stuff. My keezers internal temperature is about 40 degrees and I have multiple temp probes. I have a small fan to create air circulation inside. My beer lines run through a 2.5 ft length of insulated PVC pipe (wrapped) to a insulated square wooden box mount to the wall. It's insulated with spray insulation and also multiple sheet insulation layers.
From there the lines branch out to the 6 faucets I have. The entire box has 3 2" pvc pipes coming in all from the keezer, one is a cold air in which has a PC fan pushing cold air from the keezer in, the other is a cold air return and the beer facilitator. The airflow in the box is left to right and small fans move it. I can feel chilled air reaching it when I open it up. My beer does not appear foamy in the lines at any point before the shanks.
My first few pours or pour is usually foam. Maybe 1-3 oz. The faucet will begin to sweat and then pours are beautiful. If I let it sit for more than 10 minutes this repeats. Ambient temp in building is 72. This seems to be a temp issue to me due to the symptoms.
My PSI is around 10 and my beer lines are all about 8-9 ft in length.
Does anybody have any suggestions on what I might check to help fix this?
I have built out a system with a remote dispensing box. The distance from my keezer to my "remote box" is about 3 feet. I took a keezer and added a collar to it.
I then went on to do the usual stuff. My keezers internal temperature is about 40 degrees and I have multiple temp probes. I have a small fan to create air circulation inside. My beer lines run through a 2.5 ft length of insulated PVC pipe (wrapped) to a insulated square wooden box mount to the wall. It's insulated with spray insulation and also multiple sheet insulation layers.
From there the lines branch out to the 6 faucets I have. The entire box has 3 2" pvc pipes coming in all from the keezer, one is a cold air in which has a PC fan pushing cold air from the keezer in, the other is a cold air return and the beer facilitator. The airflow in the box is left to right and small fans move it. I can feel chilled air reaching it when I open it up. My beer does not appear foamy in the lines at any point before the shanks.
My first few pours or pour is usually foam. Maybe 1-3 oz. The faucet will begin to sweat and then pours are beautiful. If I let it sit for more than 10 minutes this repeats. Ambient temp in building is 72. This seems to be a temp issue to me due to the symptoms.
My PSI is around 10 and my beer lines are all about 8-9 ft in length.
Does anybody have any suggestions on what I might check to help fix this?