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Reinheitsgebot double standard

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erichsmith

Well-Known Member
Joined
Mar 20, 2011
Messages
140
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Location
Reidsville
Question/Discussion...

I just kegged a Black Pomegranate Tea beer on Tuesday and last weekend I brewed a California Kolsch. My wife being the constant antagonist in my life brought up the fact that most of the beers I brew don't follow the reinheitsgebot but I talk bad about breweries that don't and usually won't drink their beer. I told her that as a home brewer I am not selling my beer and like to see what other ingredients have to offer. She said the breweries want the same. (See what I'm up against?) So, my question/discussion topic has to do with commercial breweries following only the reinheitsgebot while home brewers "do their thing" is it a double standard for me?
 
Yep. But do whatever floats your boat.

By being in the business of making and selling beer, breweries actually have as much if not more interest in branching out and trying new beers and new flavors than the average homebrewer. The point of their existence is to make money and/or good beer. More beer styles = more people enjoying beer made by their brewery = more money and ensuring the continued existence of the brewery.

YMMV
 
Dumbest law ever.

I get the idea behind it but it severely stunted the growth of style for those under the law.
 
Who cares about the Reinheitsgebot? The North Carolina legislature never enacted it AFAIK.

Limiting ingredients to water barley and hops (and yeast) is no basis for determining what good beer is. If it ever was, it certainly isn't in the 21st century. I'm assuming that you're using the Reinheitsgebot as a careless shorthand for the macrobrewers who are putting rice into their beer. But their beers aren't lame because they use adjuncts, they're lame because that's how they're designed, because that's what fits their market.

So quit harping on a 600-year-old law from another continent, and start discussing what you really value in beer, which (I presume) is a commitment to quality, innovation, and craftsmanship.
 
Nightshade said:
Dumbest law ever. I get the idea behind it but it severely stunted the growth of style for those under the law.

Its basis was more politico-economic than pro-good-beer. As I understand it, it was more about stopping brewers from using wheat people needed for bread than "ensuring good beer". This was the 16th century after all.
 
I'd have to agree with the Spousal Unit: there's clearly hypocrisy afoot ;)

Perhaps changing the focus from such arcane "laws" as "reinheitsgebot" (which wasn't written for the reasons most think it was) to "anti-adjunct" might maintain the disdain for crap beers while allowing for all sorts of wonderful brews - both home and away...

Cheers!
 
Its basis was more politico-economic than pro-good-beer. As I understand it, it was more about stopping brewers from using wheat people needed for bread than "ensuring good beer". This was the 16th century after all.

Yes I realize that, but it was taken way overboard and remained in place for far too long. I am of course saying in hindsight that it was a BS law that only served to hurt what could have been an otherwise great producer of beer and beer styles.

Some may appreciate the traditional styles created under this law, I myself am not a fan of German beers in general.
 
I heard somewhere that the Rheinheitsgebot was enacted as a form of "drug law" that prevented people from brewing with alternate bittering agents like yarrow and marsh rosemary that induced psychedelic effects in the consumer. Draw a parallel with the snake oil salesmen pawning off opiates as a cure all for what ails ya in the 1800s. Check out grut if you have a chance.
 
Nightshade said:
Yes I realize that, but it was taken way overboard and remained in place for far too long. I am of course saying in hindsight that it was a BS law that only served to hurt what could have been an otherwise great producer of beer and beer styles. Some may appreciate the traditional styles created under this law, I myself am not a fan of German beers in general.

I absolutely agree. But at the time, in a pre-industrial society, bread was more important than beer. After all, beer can be made from this barley stuff that makes *%!tty bread. As far as its longevity, and given the many German beers that are advertised as "conforming to the Reinheitsgebot" (Oh, you limited yourself to one grain and jumped through a bunch of needless hoops to brew it?) I think it's a case of tradition overriding taste and variety.
 
I look at it with a pragmatic eye. The best beers I've made have things such as choclate, fruit zest and bourbon in them. Why would I not make them due to some archaic nonsence?

Not the first dumb thing that's come out of Deutschland fo sho
 
Not to be rude, but its absolutely a double standard on your part. I mean, hypothetically speaking, if you moved up from home brewing to pro brewing would you no longer use the oats, wheat, coffee, chocolate, teas, ect? I would think you would not so why hold it against those that do?
 
Are we all of a sudden in Germany?

If not, if you want to make a bourbon vanilla chocolate covered cherry ale...go for it.

If we are, better get working on the bratwurst beer.
 
If you want to see what other ingredients have to offer, why wouldn't you want to see what others are producing with those? You're just suppressing yourself in my opinion.
 
Reinheitsgebot is a 526 year old law...from Germany. The intent of the law is totally lost on modern society. Forget it, there is no relevance to anyone today. In it's day, it forced a cleaner beer that was reliably untainted, that's all.
 
You're missing out on a lot of great beer, and severely limiting the breweries you would buy from. The Reinheitsgebot is an antiquated German law. We're not in Germany. I'd love to hear how you came up with this idiotic standard.
 
Nightshade said:
Dumbest law ever. I get the idea behind it but it severely stunted the growth of style for those under the law.
it destroyed lots of unique North German beers because while it was a Bavarian law, it became the law of Germany after it consolidated in the late 19th century.

If anything, the law was a form of protectionism for Bavarian breweries. Not a guarantee of quality.
 
A little bit of honey, candi sugar or dextrose never hurt anyone. Remember Germany also came up with things like the holocaust, ballistic missiles and other horrible things like the cooling system, differential and interior on my M3.
 
A little bit of honey, candi sugar or dextrose never hurt anyone. Remember Germany also came up with things like the holocaust, ballistic missiles and other horrible things like the cooling system, differential and interior on my M3.

Maybe you need to take your Belgian car out instead of the BMW today. Wouldn't want people thinking you were German, just because you drive a German car.

As to your argument that dextrose "never hurt anyone", guessing you missed the movie "Children of the Corn". GMO corn hurts everyone except for the MON. Up next - alfalfa.

Personally I used to add sugar, and honey to recipes that called for them. Now my focus is on styles based mostly on barley, water, hops and yeast. Occasionally I will add oats cause that's just plain good in a stout, and of course rye in roggenbier and wheat in wheat beer. And bacon in a bacon, lettuce and tomato sandwich.

However, the barrel aged big stout in a freshly dumped whiskey barrel, combined with a little vanilla, was my favorite beer perhaps of all time. Just SOOOOOO goooooood.
 
That is your opinion, I prefer English styles

I like English styles as well, don't get me wrong. I wonder how different beer would be today were it not for the Purity Law...
Then again there was **** like Radler...that's not pure! How'd they let that one slide?
 
I'm sorry... you criticize breweries for not following Reinheitsgebot and won't drink their beers?

Complete double standard. Why do I feel like I'm getting trolled?

Yeah, I don't get that at all. Adjuncts have their place. Cream ales are absolutely refreshing on a hot day, most Belgian styles wouldn't be the same without being dried out with sugar, and thick stouts with chocolate, bourbon, and vanilla are awesome.
 
I like English styles as well, don't get me wrong. I wonder how different beer would be today were it not for the Purity Law...
Then again there was **** like Radler...that's not pure! How'd they let that one slide?

Radler is a mix of beer and lemonade. So, the beer was brewed under reinheitsgebot law, then mixed at the bar for you like a cocktail.
 
I absolutely agree. But at the time, in a pre-industrial society, bread was more important than beer.

BAH! The devil you say. Beer was far more important than bread up until human beings figured out that they couldn't poop in the same water that they drank.

Also, the German Purity law? Bah. Give me a pound of table sugar to dump into my saison any day.
 
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