Refrigerator shut down

[aerod1]

I brewed an Oktoberfest and the fermentation was done. I had it lagering in the secondary for 6 weeks when the refrigerator tripped the breaker while I was out of town. I don't know how many days it was off, but when I got back and checked everything was HOT. It's hot in Texas and the refrigerator is in the garage. I am ready to keg. Question is, do you think my beer is hurt and should I lager some more before kegging?

 

[lumpher]

i'd keg it and let it sit in a cold keg for a couple more weeks lagering while slow-charging

 

[tracer bullet]

This is one of those situation where you just have to taste it and find out. I'm sure it'll be changed, any "aging" will have been greatly accelerated, but you'll have to decide if it's still OK or not.