strangecarr
Well-Known Member
Hi,
My porter started out at 1.048 and has stopped fermenting at 1.020. It seems a bit high - I read somewhere that giving the brew a gentle stir in the primary may rouse some yeast and lower the gravity a bit. Is this advisable? Or are there any other methods?
Thanls
My porter started out at 1.048 and has stopped fermenting at 1.020. It seems a bit high - I read somewhere that giving the brew a gentle stir in the primary may rouse some yeast and lower the gravity a bit. Is this advisable? Or are there any other methods?
Thanls