PersonalBrewer
Well-Known Member
- Joined
- Sep 22, 2017
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I like how I'm brewing a lot
Doing it with a
Northern Brewer 15 gallon 1.2 megapot
https://www.northernbrewer.com/products/15-gal-megapot-1-2an Edelmetal burner and custom stainless basket (instead of a bag) from Chad at Arbor fab.
The ID of the Megapot is 15 7/8, the OD of the basket is 14 1/8 ( excluding the 4 each 1 inch+ supports that are welded on) and gives me pretty much 3/4 inch of clearance on all sides of the basket except where the welded supports are (and where the handle attaches.)
Is this enough room to add some sort of whirlpool recirculation that would help maintain the mash temp? My major concern is evening out the mash temps.
Is so what would you suggest?
My goal is better temperature control of the mash instead of trying to average various readings.
Or other suggestion short of getting another system?
Doing it with a
Northern Brewer 15 gallon 1.2 megapot
https://www.northernbrewer.com/products/15-gal-megapot-1-2an Edelmetal burner and custom stainless basket (instead of a bag) from Chad at Arbor fab.
The ID of the Megapot is 15 7/8, the OD of the basket is 14 1/8 ( excluding the 4 each 1 inch+ supports that are welded on) and gives me pretty much 3/4 inch of clearance on all sides of the basket except where the welded supports are (and where the handle attaches.)
Is this enough room to add some sort of whirlpool recirculation that would help maintain the mash temp? My major concern is evening out the mash temps.
Is so what would you suggest?
My goal is better temperature control of the mash instead of trying to average various readings.
Or other suggestion short of getting another system?
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