recommend me good yeast nutrient for a barleywine

[ColonelForbin]

is there a particular brand or type that is better than others? also, should i add it in the starter and the batches, or just the starter.

 

[Saccharomyces]

I use Wyeast nutrient. 1tsp in the starter, 1tsp in the kettle with the Whirlfloc tablet. For a barleywine, it also will help to add Fermaid-K per the directions 48-72 hours into fermentation and hit it with some O2 again if you have an O2 stone.

 

[Tonedef131]

I second the Wyeast brewers choice, it's super cheap and I put it in every beer.