Hello all! Completely out of beer and need to brew something soon! Built a dunkleweizen recipe a while back, with a lot of the grist being 2-row Belgian pale malt. But then I decided to try something I haven't done before and make a beer with no 2-row base malt. Is this recipe feasible (read: will it convert the starch properly?) Recipe listed below, with each malt's diastatic power in lintner according to BeerSmith:
6# White Wheat Malt (74.0)
4# Munich Malt (72.0)
0.5# Chocolate Malt (0.0)
1.00oz Tett @ 60min
I usually mash for 60 minutes but have no problem moving to 90 if it's necessary.
Thanks ahead of time!
6# White Wheat Malt (74.0)
4# Munich Malt (72.0)
0.5# Chocolate Malt (0.0)
1.00oz Tett @ 60min
I usually mash for 60 minutes but have no problem moving to 90 if it's necessary.
Thanks ahead of time!