Paininmyale
Active Member
Trying to make the Dogfish Head Fort. I know the basic ingredients they use, and after running this through the BeerSmith 2 software, ive come up with this: (This recipe is based on per 2 gallon batch, going to try this first, change the recipe based on results and try again)
What do you think?
6 lbs 13.8 oz - Pale Malt (2 row)
10.9 oz - Malted wheat
.85 oz - Warrior hops
Yeast
Belgian Ale yeast - Wyeast labs 1214
Champagne - Wyeast labs WLP715
Fruit
3.10 lbs of fresh raspberry's
EST ABV without fruit it around - 14%
IBU - 49
What do you think?
6 lbs 13.8 oz - Pale Malt (2 row)
10.9 oz - Malted wheat
.85 oz - Warrior hops
Yeast
Belgian Ale yeast - Wyeast labs 1214
Champagne - Wyeast labs WLP715
Fruit
3.10 lbs of fresh raspberry's
EST ABV without fruit it around - 14%
IBU - 49
