Recipe ideas for specialty sugars

[supe_kitchen]

Recently picked up some demerara and muscovado sugars thinking they would be great for brewing. Now the only thing I can think of making with them is a dark strong Belgian, which I already have fermenting right now with some turbinado sugar. So I figured I would put it to the folks on here. If anyone has some ideas for styles these would go with, please help me unlock my brain.

 

[Justibone]

Search the forums for "ginger snap beer".

 

[foltster]

You could always use them in 5-10% amounts to up the ABV and dry out a bigger beer. Maybe a Double IPA or Imperial Stout?

 

[supe_kitchen]

That ginger snap beer sounds awesome, will proly have that for a end of winter treat

 

[Justibone]

I'd say the Imperial Stout is also a good idea.

An Eisbock would be interesting.

 

[KingBrianI]

Here's a bitter that calls especially for demerara. I've tried it and it is very good.

https://www.homebrewtalk.com/f64/pride-raubsville-108079/

 

[corncob]

You could always invert it.

half a cat » Making Brewers Invert

Makes a mean porter. Or mild.