I want to do a clone of the abita select French connection, but an imperial style of it.
It calls for their recipe (they wouldn't send me grain bill) for French Vienna, wheat, and caramel. They hop and dry hop with French aramis, French strisselspalt, and French triskel. (I Abe the strisselspalt and triskel with 2 oz of both. I am going to sub the French aramis for domestic hallertau)
Their IBU is 35 and 6.8%.
Mine as the recipe below is 34.35 IBU, 10.8% ABV.
3.3 lbs each of light lme, wheat lme, and Pilsen lme. French strisselspalt, French triskel, and hallertau hops. 2 lbs of light Belgian candi sugar and 2 lbs of dextrose corn sugar.
1.5 oz hallertau at 30 mins and later dry hop 0.5 hallertau. 20 mins in 2 oz strisselspalt. 10 mins in 2 oz of triskel.
Any suggestions and etc?
It calls for their recipe (they wouldn't send me grain bill) for French Vienna, wheat, and caramel. They hop and dry hop with French aramis, French strisselspalt, and French triskel. (I Abe the strisselspalt and triskel with 2 oz of both. I am going to sub the French aramis for domestic hallertau)
Their IBU is 35 and 6.8%.
Mine as the recipe below is 34.35 IBU, 10.8% ABV.
3.3 lbs each of light lme, wheat lme, and Pilsen lme. French strisselspalt, French triskel, and hallertau hops. 2 lbs of light Belgian candi sugar and 2 lbs of dextrose corn sugar.
1.5 oz hallertau at 30 mins and later dry hop 0.5 hallertau. 20 mins in 2 oz strisselspalt. 10 mins in 2 oz of triskel.
Any suggestions and etc?